“唐大哥”打造铜仁特色酸菜系列产品
近日，记者在碧江区铜兴街道大坳村铜仁仁龙农产品厂看到，车间里摆放着一排排，一层层的坛坛罐罐，里面分别腌制的有野葱酸、青菜酸、酸辣子、酸茄子、酸笋子等约七八个品种。采用传统工艺，纯手工制作，不加任何添加剂和色素，酸味纯正开胃，属纯天然绿色食品，已注册“唐大哥”商标。铜仁人常说，“三天不吃酸，走路打闹蹿”。地道的铜仁人唐仁龙自筹资金数百万元创办了该厂，着重开发了具有铜仁传统风味的野葱酸、青菜酸等糸列酸味产品，受到了消费者的青睐。
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